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Rendezvous Menu
July 23 and 24 Breakfast
Fresh Fruit Salad, Whole Fresh Fruit
Fresh Pastries, Croissants,
Muffins, Danish, Cream Cheese, Peanut Butter, Preserves
Sliced Ham, Bacon, Sausage, or Farmers sausage
Scrambled Eggs, Home Fried Potatoes
Pancakes, or French Toast,
Assorted Juices, Coffee and Tea
Dinner July 23
Crisp garlic Caesar salad with Sourdough croutons
Creamy style potato salad
Tomato Cucumber Salad
Mixed green Salad with Pico de Gallo Dressing
Crisp crudités with dip
Marinated and Grilled Flank Steak or Pulled Pork
Southwestern Spice Chicken thighs
Fresh Baked NCI artisanal bread
Roasted potato or rice
Grilled Vegetables or Corn on the Cob if in Season
Lunch July 24
Freshly Prepared Soup of the Day
Selected Garden Greens Salad with Dressings
“Build your own Sandwich Bar”
All Beef Hot dogs, Hamburgers
Cheddar Cheese and Condiments
Assortment of Breads & Buns
Assorted Tarts & Dessert Squares
Coffee, Tea, Soft Drinks & Spring Water
Dinner July 24
NCI bread and butter
3 Assorted Salads-chefs choice
Selected Greens Salad Julienne vegetables & red wine vinaigrette
Whole Roasted Striploin of Beef with a Brandy Peppercorn Sauce
Grilled Chicken with a Wild Mushroom Sauce
Roasted potatoes mashed or Rice pilaf
Fresh seasonal Vegetables
Chef’s Dessert Table
Coffee, Tea, Soft Drinks & Water